Mini Roast Beef Sandwiches with Green Chili Mayo
Preheat oven to 375 degrees (or whatever your can of biscuits says). Combine the seasoned bread crumbs and dried parsley in a shallow bowl.
Place back down on the baking sheet and repeat with the remaining biscuits.
Bake for about 12 minutes or until the tops are a nice golden brown.
Set aside until they are cool enough to handle, and then split each biscuit in half. Leave the oven on...you'll see why in a minute :-)
Place the bottom half of a biscuit on your work surface. Top with one slice of roast beef. I usually tear it into pieces so it fits nicely on the biscuit. Spoon on two teaspoons of the mayo, and then some monterrey jack cheese.
I know you may want to put more of the mayo on, but don't. We're going to put these back in the oven, and if you put too much mayo on, it leaks out of the sandwich and makes a bit of a mess.
Repeat with the remaining biscuits, roast beef, green chile mayo, and cheese. Put these little guys back in the oven (still at 375 degrees) for about 3-5 minutes or until the cheese is all melted and gooey.
These should disappear in a snap. They're perfect for a Super Bowl Party, school luncheon, block party, or poker night for your hubbys. Enjoy!
God Bless your table tonight!