tag:blogger.com,1999:blog-1249456172820046629.post7355038917585288510..comments2023-11-03T07:49:11.602-07:00Comments on Kim's Concoctions: Apricot Pork TenderloinKimberlyhttp://www.blogger.com/profile/05039881060236644015noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1249456172820046629.post-85479590170020268122009-04-08T07:28:00.000-07:002009-04-08T07:28:00.000-07:00I can report that it is good with cherry preserves...I can report that it is good with cherry preserves too! Mine was dry because I didn't use bacon (hubby doesn't like it). Do you have any alternate suggestions? They use some kind of fatty netting on gourmet cooking shows, but I suspect that's out of my league.Ginkgo100https://www.blogger.com/profile/01871889955884253147noreply@blogger.com