Monday, February 21, 2011

Guess What We Made?

David and I don't make much of a fuss over Valentine's Day. 

So I wasn't really expecting anything this year. 

Sure, in the past, I've gotten flowers, chocolates, 1 carat diamond earrings (okay, just kidding about the earrings).

But this year...this year, we got something extra special for Valentine's Day.

I know y'all will excuse us for a while as we get to know our little sweetheart. 
Theresa Ellen Reisinger
February 14, 2011
7 pounds, 9 ounces, 19 inches

She has 10 fingers, and 10 toes...we counted 'em.

And she is 100% edible. ;-)

Wednesday, February 2, 2011

In the Weeks (Maybe Months) to Come...


Okay folks, I am 36 weeks pregnant, and I delivered my last 2 babies at 37 1/2 weeks.  No, I didn't have to be induced, and yep, Christina and Gabriel were nearly 8 pounds. 

So...we are looking at 10, maybe 12 days.  If I don't have this wee one by Valentine's Day, we'll be surprised. 

Therefore, I hope to get one more post up before she arrives. If not, I still love y'all.  I'll just be a little busy.  You know what I mean? ;-)

I really do miss cooking and posting recipes, but I've just been too preggo to stand up in the kitchen these last few months.  I have a whole list of new dishes I want to try and make once I'm up and running again.

But here's your chance to jump on my blog and put up a guest post.  Or 2.  Heck, 3 is fine with me.  Very nice moms at my church will be bringing us meals 2x a week for at least 6 weeks, so we'll be covered here for a bit. 

If you'd like to put up a guest post, please let me know.  I've never done it before, so if you have done guest posts on other blogs and don't need my help...then you and I will be friends for life. ;-)  'Cause I doubt I'll be able to figure it out for you (and I probably won't have free hands to even try).  I guess you would just need my log-in information, and go from there.   

I realize this is just a humble little 'ole cooking blog, but I enjoy doing it, and if you'd like to put up a guest post, please leave a comment below, and I'll get back to you.

Thanks, and blessings you to!