Okay folks, I am 36 weeks pregnant, and I delivered my last 2 babies at 37 1/2 weeks. No, I didn't have to be induced, and yep, Christina and Gabriel were nearly 8 pounds.
Therefore, I hope to get one more post up before she arrives. If not, I still love y'all. I'll just be a little busy. You know what I mean? ;-)
I really do miss cooking and posting recipes, but I've just been too preggo to stand up in the kitchen these last few months. I have a whole list of new dishes I want to try and make once I'm up and running again.
But here's your chance to jump on my blog and put up a guest post. Or 2. Heck, 3 is fine with me. Very nice moms at my church will be bringing us meals 2x a week for at least 6 weeks, so we'll be covered here for a bit.
If you'd like to put up a guest post, please let me know. I've never done it before, so if you have done guest posts on other blogs and don't need my help...then you and I will be friends for life. ;-) 'Cause I doubt I'll be able to figure it out for you (and I probably won't have free hands to even try). I guess you would just need my log-in information, and go from there.
I realize this is just a humble little 'ole cooking blog, but I enjoy doing it, and if you'd like to put up a guest post, please leave a comment below, and I'll get back to you.
Thanks, and blessings you to!
5 comments:
It would be nice to see what people bring you for your meals after the babies come. A friend of mine brought your swiss chicken and stuffing, and I make it all the time for new moms!
Hi Kim! Good luck in the weeks to come with your new bundle of joy! I'd be happy to do a guest blog to help you out. If you want me to help out just let me know! thesavvykitchen@gmail.com
Hi Kim! Congratulations on Theresa's safe arrival - so happy for you and your family. I am a relatively new blogger, looking to share my passion for cooking, entertaining, and dining out with my friends and family, and have enjoyed your recipes, thoughts, and photos. I'd love to share tonight's "Sunday Funday" dinner with your readers: Chicken Tikka Masala. I love the exotic flavors of ethnic food, and love recreating restaurant favorites - like this Indian dish - at home. Let me know if this is something you and your readers would be interested in! You can check out my blog at http://thyme-well-spent.blogspot.com/.
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