In a large skillet, brown the beef, until thoroughly cooked and no longer pink. Drain the fat, add the taco seasoning and water according to the package directions, and set aside when done. My chitin's don't like things too spicy, so I use 1 1/2 packages of taco seasoning mix.
I love taco salad...everyone eats it in our house.
Would you like to see how Gabriel eats his taco salad?
Isn't he a MESS? And he doesn't care for the meat much...but he LOVES ranch style beans. I'll bet he had 3 servings of beans that night :-).
I hope you're in the mood for Mexican, and try our family's taco salad.
God Bless your table tonight!