The recipe is from Nigella Lawson's book Forever Summer. Since David is still counting points, I cut back on the amount of sugar used to coat the salmon. I also made sauteed an entire bag of spinach to have on the side--which was done in less than 5 minutes.
This is a perfect, quick meal to make for your hubby...and don't forget...Valentines Day is coming up soon!
Mustard Seared Salmon
Adapted from Nigella Lawson