I know...who in their right mind would dip giant marshmallows?
We do...we did...and we are tellin' y'all they are good. Mighty good. In fact, I made nearly 30 of them for the MOMS (Ministry of Moms) spring bake sale, and we sold out before the 11:00 AM Mass today.
Ahem...did I tell you how easy these things are to make?
Well...here you go then. Make these for your favorite Valentine, for bake sales, baby showers, birthday parties...the possibilities are endless. And the kids can help you. Just watch out for stray fingers and tongues...no eating leftover sprinkles or licking the spoon until you're all done!
Candy Dipped Jumbo Marshmallows
1 package jumbo marshmallows (Walmart sells them)
2-3 bags of Wilton Candy Melts (almond bark works well too)
Assorted sprinkles for decorating
Pure vegetable shortening (1-2 tablespoons per bag of candy melts)
Lollipop/cookie pop sticks (the bigger, taller ones work best)
In a small deep bowl set over a pot of barely simmering water, melt the candy coating or almond bark along with 1-2 tablespoons of shortening. I usually use just 1 tablespoon). You can use a microwave, but I've found the double boiler method is just as simple. Plus...it keeps the candy melts at the optimal temperature for dipping, and you don't have to keep running back and forth to the microwave. Just make sure the bowl is not touching the water. I keep the heat turned down as low as it will go on my gas range, and it works great.
Insert a stick into each marshmallow. I like to push it in pretty far...more than halfway, until I can feel it nearly to the top.
Dip each marshmallow halfway into the melted candy. Tap the stick gently with your free hand so any excess coating drips off.
Immediately sprinkle with sugar crystals, nonpareils, etc. I will say jumbo sprinkles don't work very well...they tend to fall off. I stuck to smaller decorations.
Stick upright in a block of styrofoam or in my case, the lid to a cardboard file box until completely dry. As you can see, I used pink, red, vanilla (white), and chocolate candy coating and a variety of sprinkles. I wanted to make several different designs for our bake sale. If I make these again at home, I probably stick to one color of candy coating and one type of sprinkles, just to make the process go even faster.
Aren't the so cute and pretty? Too pretty to eat! No...not really...not in our house anyway, LOL!
Wrap them up in clear treat bags tied with a pretty ribbon. Not that they'll last that long... ;-)
I really wish I'd remembered to take a pictures of them at our wrapping party, but alas I did not. We tied them with pink and red ribbon and put them in a large glass vase with pink and red gumdrops in the bottom. It was SO PRETTY!
But here's a couple of pics of them unwrapped to make up for it. My apologies!
These are much easier to make than cake pops...and far less temperamental too. My kids are already asking if I can make another batch for them...instead of selling them at the bake sale. I think I will, but shhh...don't tell!
I had a good amount of candy coating left over, so I dropped spoonfuls of all the different colors (red, pink, white and chocolate) on a cookie sheet lined with foil. I just did it in a random pattern. Then I took a toothpick and swirled all the colors together, and spinkled M&M's, almonds, and sweetend coconut flakes over the top. Simple, sweet, and EASY. I broke it up in big pieces and we bagged it for the bake sale too. Best of all...no wasted candy coating. :-)
Make some of these for your next celebration...I promise they will disappear in two winks!
God bless your table tonight!
*Note: I made a few more marshmallows for the kids for Valentine's Day. I put them in a tall candy dish (or try a short, wide vase) and it worked very well once the candy coating was completely set. Cover loosely with plastic wrap and they'll keep for a few days...but trust me...they're be snapped up quick!