3rd Time's a Charm

I was trying to toast some pecans to put into my tuna salad for lunch earlier today. I like making tuna salad with a bit of chopped apple, green/red onion, miracle whip, mustard, salt, pepper, AND toasted pecans. My grandma always made tuna salad this way...and I've come to really like it.

Well...I ended up burning the first batch...

And the second batch burned even faster, since the toaster oven was already screeching hot.

Round three...this time, I didn't leave them...and finally, I have lightly golden brown pecans ;-)

Susan, please let me know if this is enough of a flop for you.