Time to fire up the mixer. I usually let Rebecca man it.
In goes the peanut butter...
then the vanilla and egg.
The girls stirred all the dry ingredients together. I make sure one stirs and one holds the bowl with BOTH hands; otherwise your bowl and everything in it may wind up on the floor.
Put your rolling sugar in a shallow dish (I like to use a pie tin). Use a small ice cream scoop to scoop out the dough...
roll the balls in the sugar...which the girls both liked doing until the neighbor boy showed up to play ;-)...
Lay them out on a cookie sheet, and make a criss cross on top of 'em with a fork.
Bake the cookies at 350 degrees for 8-9 minutes. I had to bake mine for about 10 minutes, otherwise, they were too soft.
My kids ate these so fast, I didn't even get a picture. They were also outside at the time...that didn't help either....oh well!
God Bless your table tonight!