Now, open up the cresent rolls, and lay one out on a work surface. Place a big heaping spoonful (about 2 tablespoons) on the wider end.
Repeating with the remaining cresent rolls and filling. Line 'em up on a baking sheet, and then pop into the oven at 375 degrees for 12-15 minutes or until nice and golden brown.
Right out of the oven...these little guys smell pretty good (not to mention your kitchen already smells like bacon, lol). Oh, and thanks Robin for the new baking sheet (it was too big for her smallish oven, so she just gave it to me!)
I'm trying to take better pics of my recipes, especially close-ups, somebody let me know how I'm doing okay? Thanks...appreciate it!
These are best served warm, but not straight out of the oven, especially for the little guys. By the time I took these last couple of pics, they were cool enough to eat.
The verdict at the table? Everyone though they were great...except the no-dinner child Christina. David said they were "tasty," and Gabriel went "ummmm!" Score another one for mom! And because we all know SPAM and bacon are not the most healthy things in the world, I made a big batch of steamed green beans on the side. Oh, and orange slices too, they weren't just for garnish.
Mary, if you make these, let me know! God bless your table tonight!