Simple Sauteed Zucchini
1 medium or 2 small zucchini, cut into 1/4 inch half rounds
1 teaspoon olive oil
Salt and freshly ground black pepper to taste
1 tablespoon fresh dill, finely chopped
Now add the dill, and give everything a stir. I just just the leafy part of the dill, I have this thing against stems...sorry, only way I can explain it.
Remove from the heat and serve immediately.
I hope you give this a try, the dill gives the zucchini a great flavor. God bless your table tonight!