You can make the little potato pancakes in advance and freeze them. When you're read to use them, just thaw until they are at room temperature. Trust me...you'll be making these all the time too!
Now let's prep the salmon. I buy this particular brand of smoked salmon at Kroger, one package is just the right amount, and if it's on special, I can get it for $3.99.
For the rest of the topping, mix the horseradish and sour cream together in a small bowl.
Spoon a very small dollop (about 1/2 teaspoon) onto each pancake, add a piece of smoked salmon, and garnish with a tiny sprig of the fresh dill. Even if you're not crazy about dill, you must not leave it off, it works so well with the salmon.
Aren't these cute? And delicious, and fairly healthy...I used skim milk and light sour cream, and they turned out just fine. I'll bet you could use the egg beaters too...and they're fat free.
Take these to your next party, baby shower, family reunion; enjoy the "oohs,"and "ahhs," and any other compliments you get. God bless your table tonight!